A locally and nationally recognized favorite of foodies all over Hawaii, Sansei Seafood, Steak & Sushi Bar caters to shoppers looking for quality seafood in a relaxed and upscale atmosphere. Specializing in New Wave Sushi and Contemporary Japanese Specialties, Sansei has received awards from Honolulu Magazine, the Honolulu Advertiser, Wine Spectator magazine and the Gayot website.
Sansei Seafood, Steak & Sushi Bar announces the appointment of Executive Chef Paul Goodwin to their award-winning team. A solid professional, Goodwin brings broad knowledge and experience from working with some of Hawaii’s top chefs into the kitchen at Sansei. Originally from Oregon, his culinary career has included Merriman’s two Hawai‘i Island locations, Wolfgang Puck’s Spago at Four Seasons Wailea, Roy’s in Kihei, Waikoloa and San Diego, and most recently D.K. Kodama’s Sansei Seafood Restaurant in Kihei.
For reservations, please call (808) 886-6286.
Open for dinner 5:30-10pm