A Dinner with Wes Hagen of J. Wilkes Winery, Santa Maria Valley, California
Thursday, June 7, 2018 6:00 p.m. at Sansei Waikoloa
Limited to 45 seats
$100 inclusive per person includes three, 4-oz. wine pairings (inclusive of tax and gratuity)
Please call 808-886-6286 for reservations.
APPETIZER – Vino Executive Chef Keith Endo
DEMI ENTREE – Sansei Waikoloa Executive Chef Shane Torres
INTERMEZZO – Sansei Waikoloa Executive Chef Shane Torres
MAIN ENTRÉE – Vino Executive Chef Keith Endo
DESSERT - Dk Restaurants Pastry Chef Cherie Pascual
J. Wilkes is a brand dedicated to producing wines from the greatest AVAs (American Viticultural Areas) on the Central Coast of California. Jeff Wilkes was a winegrower and grape salesman for more than 20 years before becoming the icon for sourcing and producing quality vineyards in Bien Nacido and Soloman Hills in the Santa Maria Valley and French Camp Vineyard in Paso Robles. Although he passed away in 2001, the winery remains dedicated to Jeff’s tireless commitment to value, quality, and showcasing the best of the Central Coast’s diversity of meso-climates in their wines. It is truly a project of passion!
We welcome Wes Hagen, winemaker of J.Wilkes to Sansei Kīhei to share his insights, experience and the oenological magic in some of the most highly acclaimed wines from Santa Barbara and Paso Robles.
On this night, we will be pairing the wines with a contemporary menu created by
Sansei Kīhei Executive Chef Byung Jeong, Vino Executive Chef Keith Endo and Sansei Waikoloa Executive Chef Shane Torres